We are the oldest patisserie in Giżycko. Serving baked goods since 1985.

The company “Cukiernia u Adama” Adam Kajetanowicz with its seat in Giżycko started its activity in 1985. The founder and owner of the company is Adam Kajetanowicz, whose confectionery traditions date back to the third generation.

Our history

Initially, the company was involved in the production of traditional cakes and ice cream, for which there were queues of residents or tourists seeking refreshment and a bit of sweetness, visiting the “Land of the Great Masurian Lakes”. In 1991, the owner, Adam Kajetanowicz, decided to start the industrial production of ice cream.

Our history

Initially, the company was involved in the production of traditional cakes and ice cream, for which there were queues of residents or tourists seeking refreshment and a bit of sweetness, visiting the “Land of the Great Masurian Lakes”. In 1991, the owner, Adam Kajetanowicz, decided to start the industrial production of ice cream.

Family company

We pride ourselves on our multi-generational experience and dedication to work in the confectionery industry. Just as we take care of each other, we also care about the quality of our products.

Family company

We pride ourselves on our multi-generational experience and dedication to work in the confectionery industry. Just as we take care of each other, we also care about the quality of our products.

People

The company is people, that’s why we approach our work very personally. Our team is full of people who have been working with us from the very beginning. We combine tradition with development and worthy cooperation at every stage of production and sales. Respect, reliability and communication – these are our principles.

People

The company is people, that’s why we approach our work very personally. Our team is full of people who have been working with us from the very beginning. We combine tradition with development and worthy cooperation at every stage of production and sales. Respect, reliability and communication – these are our principles.

ADAM KAJETANOWICZ

The founder of the Patisserie “u Adama”

MAGDALENA KAJETANOWICZ

The founder’s doughter dynamically develops the company, ensuring that the products you receive are of the highest quality.

Quality

Were it not for the high quality of our products, we would not be able to exist for that long. Each returning customer for us is our greatest reward for 37 years of work in the confectionery industry. Your trust in us motivates us to further development.

Quality

Were it not for the high quality of our products, we would not be able to exist for that long. Each returning customer for us is our greatest reward for 37 years of work in the confectionery industry. Your trust in us motivates us to further development.

Craft

Pattiserie u Adama is a perfect balance of recipe tradition and modern technology. We can boast of belonging to the Guild of Various Crafts and numerous awards. We also belong to the Family Business Foundation.

Craft

Pattiserie u Adama is a perfect balance of recipe tradition and modern technology. We can boast of belonging to the Guild of Various Crafts and numerous awards. We also belong to the Family Business Foundation.